NOT KNOWN FACTS ABOUT RED CHILI PEPPER THREAD

Hello there, so happy that you are right here! I’m Amanda Davis, residence Cook dinner and baker guiding the scenes of Amanda’s Cookin’. I've been baking, cooking, and building recipes for my family and friends for more than 30 yrs!I make the recipe lighter than vintage Beijing Beef, as I pan-fry the breaded beef in fewer oil (versus deep fry